The January Pantry Challenge comes to an end for us and I am pretty happy about how we did! We did buy greens for salads and of course bananas. But I feel like we really utilized our freezers and pantry to plan and prepare meals all month.
This past Saturday I inventoried our meat freezer and created a spreadsheet that will allow me to mark off what's in there and what we've pulled out. I also cleaned out our upright freezer and ended up dehydrating the cilantro, basil and thyme that I froze right out of our garden. We are well stocked up on herbs!
I really enjoyed seeing what I could create each day for our meals and feel that we can use up what's on the shelves before our next harvest! And isn't that how it's supposed to work?
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