We bought 3 Barred Rock and 4 Rhode Island Reds to replace the 5 chickens we have. Egg production is definitely slowing down and it's time to bring in new layers. They are the cutest balls of fluff!
Yesterday for dinner I realized that I still had some of the freezer items I had pulled out earlier in the week and I definitely needed to use them. I googled soup recipes using spaghetti squash and tomato sauce and found a great recipe that I modified on what was in my fridge. It called for a lot of Italian sausage, (I had none) and zucchini, (I used Hubbard squash that I had also pulled out). I threw in some leftover breakfast sausages and a little bit of ham and instead of using diced tomatoes I used my unfrozen tomato sauce. You can find the original recipe on kudos Kitchen by Renee. I love that we still have lots of onions and garlic to use up and they and the spices totally made this recipe delicious.
It was certainly a win-win recipe that used up items from my freezer and turned out to be very tasty!
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