Making BBQ Sauce

I found this great recipe for Almost-Sweet-Baby-Ray's BBQ sauce on a  number of vlogs that I subscribe to. I will be honest and say that when I canned it I thought it looked a little runny but when I opened one today to pour over some chicken legs it was perfect. I am going to give you my adjusted recipe because I thought it was a little heavy on the molasses. Are you ready for this awesome treat that you can have on your shelves?

BBQ Sauce

4 cups catsup

3 cups brown sugar (you're supposed to use dark brown but I forgot and used light)

1 1/4 cup molasses

1 cup apple cider vinegar or pineapple juice (whatever you have on hand)

3/4 cup water

3 Tbls Worcestershire

4 Tbls ground mustard

3 Tbls smoked paprika

2 tsp granulated garlic

2 tsp chili powder

1 Tbls canning salt

1 Tbls black pepper

Heat all ingredients on medium and whisk it all together. Bring to a light boil then simmer while you get your pressure canner ready. Pour into pint jars and I canned for 20 minutes at 15 pounds pressure. It all depends on where you live. 

I'm super excited to have another food that I don't need to buy from the store! Ask me if you have any questions!