Gotta love this boy!

We had so much fun having Zach home for Christmas and we look forward to more visits from this boy! He's a keeper for sure!

I want to share this recipe that I got from Freedom Homestead. Tangi is the host and she's also the one who provided me with the best bread recipe to use with my new Pullman bread pans. It's basically been full proof! So this next one is a recipe using leftover mashed potatoes. And who doesn't have leftover mashed potatoes? I made shepherds pie yesterday and deliberately made extra potatoes. So here goes.

Potato Cakes

2 cups leftover mashed potatoes

2 eggs

1/2 c. flour

1/2 tsp. baking powder

salt and pepper to taste

Mix all ingredients and then add about 1/4 cup milk or until you have it to the consistency of cornbread batter. Drop it on a hot griddle and flatten it out a bit. Cook about one minute and then flip. Cook until done! Enjoy!

Just another way to stretch that food budget! Love you family!