This boy is just too, too cute!
Tonight I used another easy recipe for dinner because we came home late from a baptism. It's a homemade rice-a-roni recipe that is quick, easy and cheap as well as delicious!
You will need:
1/3 cup broken up spaghetti toasted in 3 T of butter. To this you'll add 1 cup rice, 2 cups water, 2 chicken bouillon cubes, and garlic powder and salt to taste. Bring this all to a boil and then cover it and simmer for 15 minutes, or until rice is cooked. When it's ready, uncover and add any leftover veggies and meats that you might have hanging around. I sliced up some baby carrots pretty thin, added some frozen pepper slices and about 2 T of leftover chicken that I didn't want to waste.
I love how simple and quick this is and how I can use up any leftovers in the fridge.
No comments:
Post a Comment