I tried a new and easy recipe tonight. It needed to be easy because I'd spent over 3 hours at the endodontist today and wasn't in the mood for a time-consuming meal. But I looked on one of my food storage blogs healthyfamilycooking.blogspot.net and found this recipe for

Simple Ravioli with Toasted Walnuts!

 

 

I fixed a watermelon-blueberry-raspberry fruit salad and we also had a kale-chard-lettuce-spinach-cucumber salad as well. It was all delicious! The recipe calls for cheese ravioli but all I had was beef ravioli and we loved it.

 

Simple Ravioli with Toasted Walnuts

 

14 oz. ravioli

1/3 c oil (they say EVOO) I just used what I had

1/4 tsp. garlic

1 c. walnuts, roughly chopped

2 tsp. lemon juice

salt and pepper to taste

1/4 c. parmesan, I forgot this but it turned out great anyway.

 

1. Cook the ravioli according to the package directions. Drain, but reserve about 3 Tbls. of the water
2. Meanwhile, heat the oil in a medium skilled over medium heat
3. Add the garlic and walnuts. Cook until nuts are lightly toasted and fragrant. Do not burn, and keep stirring
4. Stir in the lemon juice, salt and pepper and the reserved cooking water from the ravioli
5. Add ravioli and toss to coat. Serve with parmesan sprinkled over top