At our last Relief Society Meeting, Amanda Lee taught a class on bread making. She makes the best bread and she shared her Only-takes-an-Hour-Bread recipe. So I tried it but it didn't work for me. So today I went back to my tried and true recipe from the  everyday food storage.blog called, EZ Whole Wheat bread but I used white flour. Here's what I got!

 

 

Seriously, isn't this beautiful? Can't wait to try it with homemade strawberry jam!

It's amazing how each person has their 'special' recipes that work on a regular basis for them but not for others. It's good to try other recipes, but it's even better when you have a recipe that is consistently a success for you.