Somebody's getting big!
Harper sure enjoyed her time in the bouncer toy! Isn't she adorable?
So how did I save on the Sabbath yesterday, since we don't shop anyways? I saved money by pulling out some frozen chopped ham out of our meat freezer to make a great Ham and Potato Bake. We had the ham for Easter dinner and I froze the leftovers in 2 cup containers to use for future meals. It's all about using our leftovers wisely and not being wasteful! It was a wonderful dinner that was also a frugal meal! And the side dish was a salad made with home grown lettuce, kale and radishes!
Ham & Potato Bake
Saute' 2 Tbls chopped onion in 1/4 cup butter. Blend in 1/4 cup flour, 1 tsp salt, 1/2 tsp dry mustard and a dash of pepper. Gradually add 1 and 1/2 cups milk; cook, stirring constantly until thickened. Add 1 and 1/2 cups cheddar cheese; stir until melted. Toss 6 cups cooked sliced potatoes and leftover ham in cheese sauce. Pour into casserole dish. Bake for 30 minutes at 350 degrees!
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