She is so Sweet!

Having a bit of trouble with my back again and this morning it was easier to stand than sit. So I decided to try a new muffin recipe. It's from Sweet Pea's Kitchen and it's delicious!

Cinnamon Sugar Doughnut Muffins

Muffins

 1 3/4 c flour

1 1/2 tsp baking powder

1/2 tsp salt

1/2 (I recommend only 1/4) tsp nutmeg

1/4 tsp cinnamon

1 egg

3/4 c milk

3/4 c sugar

1/3 c butter, melted

Coating

4 T butter, melted

1/2 c sugar

3/4 tsp cinnamon

1. Preheat your oven to 350 degrees.

2. Into a medium-sized mixing bowl place flour, baking powder, salt, nutmeg and cinnamon. Toss it all with a fork to combine.

3. Crack an egg into a small bowl and whisk it together until fluffy.

4. Into a small mixing bowl pour 3/4 c milk. Add the beaten egg and whisk the two together. Add sugar and mix it in with your fork.

5. Melt 1/3 c butter and pour it into the sugar mixture. Whisk it in to combine.

6. Pour the wet ingredients into the dry. Mix them together, just until combined. You don't want to over mix the batter. It will be a bit lumpy.

7. Line a muffin tin with liners.

8. Scoop batter into the liners, just a little more than 1/2 full.

9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

10. Grab two small bowls. Melt 4 T of butter in one. Mix 1/2 c sugar and 3/4 tsp cinnamon together in the other bowl.

11. While the muffins are still warm dip the top of each one in the melted butter and then in the cinnamon sugar.

These are so moist and delicious!