Winner for dinner

Another winner for dinner!

A favorite blog that I follow is The Iowa Housewife. She always seems to have simple recipes that require ingredients that are usually found in my home! I like that. I did of course make some changes; I put in some ham for dad, some red peppers from the freezer and since I didn't have corn I just excluded it! I think you'll like it. A great vegetarian recipe that also tastes great!

Baby Potatoes with Tomato Saute'

12 ounces potatoes, peeled and quartered

1 Tbls olive oil

1 cup corn

1 1/2 tsp garlic

1/4 tsp salt

1/4 tsp crushed red peppers

1/2 cup halved cherry tomatoes

1 ounce Parmesan cheese

Boil potatoes in pan covered with water for 10-15 minutes or until tender; drain. Heat a large skillet over med-high heat and add olive oil. Add corn, garlic, salt and red peppers and saute' for 2 minutes. Add potatoes and tomatoes and cook for 1 minute more. Top with cheese. Serves 4!