Yes these are Amish Sticky Buns!

From start to finish it took me just about 3 hours. Most of the time is spent waiting for the dough to rise. The dough is very moist and delicious. The only change I would make is to double the ingredients for the syrup. It just isn't sweet enough or maybe it makes a difference to bake it in 2 different pans. But I would a least maybe make the syrup 1 1/2 more than the recipe calls for to make it super delicious. But they are really easy to make and hopefully will freeze well because there is no way we will eat 2 dozen sticky buns! Dad should enjoy them for lunch however!!