Ingredients for Moms Mac and Cheese

Here are the ingredients for Mom's Mac & Cheese

1-1/2 cups uncooked elbow macaroni (or whatever you have on hand)

4 Tbls margarine

3 Tbls flour

1-1/2 cups milk

1 cup (4 oz) cheese

1/2 tsp salt

1/4 tsp pepper

2 Tbls bread crumbs (use leftover crumbs from croutons)

Cook macaroni as package directs; drain. Place in a greased baking dish; set aside. In saucepan melt margarine over medium heat. Stir in flour until smooth. Gradually add milk; bring to boil. Cook and stir for 2 minutes; reduce heat. Stir in cheese, salt and pepper until cheese is melted. Pour over macaroni; mix well. Spread bread crumbs over casserole. Bake, uncovered, at 375 degrees for 30 minutes. Yield: 6 servings